Vietnamese noodle

National dish of Vietnam. The precise way in which it is made is a closely-guarded secret, handed down only by Vietnamese mothers to their daughters. However, the ingredients are public knowledge: 2 nubile Vietnamese women (if unavailable, substitute 2 Hmongs) 1 noodle (firm to touch) 2 meatballs 4 bamboo canes (for support) Cook for approximate 1 hour. Once cooked, the ingredients will be covered in a tasty, nutritious gelatinous soup.